Pico de gallo is one of my favorite fresh toppings for so many dishes, or to eat all by itself! It is easy to put together, and adds a lot of flavor to food without compromising the healthiness of the dish. I was able to make this in about 2 minutes, and shortly after it was being devoured in a delicious chicken burrito by my husband and I.
What you'll need: 1 roma tomato (or a handful of grape tomatoes-that's all I had on hand) diced 2 tbsp red onion, diced 1 small handful of fresh cilantro, coarsely chopped 1 tsp fresh lime juice (about 1 small wedge) Dash of sea salt and fresh cracked pepper Putting it all together: Just toss all ingredients in a small bowl until everything is well combined, and its ready to use! Try on top of salads, in a burrito, or by itself with some tortilla chips :) This recipe makes about 2 servings, feel free to multiply to suit your needs! Nutritional info per serving: 28 calories, 0.3g fat 5.7g carbs 0.9g protein
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AuthorKelly is a loving wife, mother, veteran, life-long athlete, personal trainer, and self taught cook with a passion for helping others. She hopes you will be inspired to live a healthier lifestyle while enjoying delicious meals cultivated in her home, and shared at your own tables. Archives
December 2020
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