I don't know about you, but I love seeing my meals come together...maybe all the years experimenting in the kitchen with my dad and siblings planted the seed...whatever it was I'm thankful! I hope you will get a chance to try this Turkey and Goat Cheese Wrap. And for those skeptical about goat cheese, it is a creamy, nicely tangy addition to any salad, wrap, or hot savory dishes like quiches. Enjoy! You will need: 1 Flatout Protein Up wrap (I used the "light" Italian one) 2 grape tomatoes, quartered 3 slices turkey deli meat 2 tbsp green onions, diced 1 tbsp mustard (I used Organic Ville's stone ground) 5 thin slices of cucumber, halved 2 tbsp each of diced red and orange bell pepper Fresh cracked pepper (optional) Assembly: Place all of your ingredients on your wrap, crack some pepper on top, roll up tightly, then devour! Easy peasy 👍 See nutritional information from MFP below:
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AuthorKelly is a loving wife, mother, veteran, life-long athlete, personal trainer, and self taught cook with a passion for helping others. She hopes you will be inspired to live a healthier lifestyle while enjoying delicious meals cultivated in her home, and shared at your own tables. Archives
December 2020
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