Rainy days are perfect for big delicious breakfasts. 🌧❤️🍳 Who am I kidding! We do this almost every day rain or shine lol, and it’s usually a time I experiment with new creations...today’s pancakes are Blueberry Cinnamon Coconut 😍😍😍 To make these beauties, I used:
1/4 cup Namaster Foods GF flour mix (Costco)
1/4 cup Blue Diamond Almond Flour (Costco)
1 heaping scoop of 1stphorm Phormula-1 CTC (cinnamon toast crunch, it’s amazing!)
1 tbsp unsweetened shredded coconut
1/2 tsp baking powder
1/4 tsp baking soda
3 tbsp egg whites
1 tbsp Sports Research #MCToil (get it on Amazon)
1/2 cup Califia Farms Unsweetened Coconut Almond milk (found in most major grocery stores)
Pinch of salt
1/4 cup of fresh blueberries, halved.
Combine all dry ingredients together in a bowl, then add wet goods (except the blueberries) in until well incorporated. Ladle about 3 tbsp batter onto a preheated nonstick skillet, then drop some of your blueberries on top. Flip over when small bubbles start to peep through the cake. Cook another minute or so and they’re ready to enjoy!! ....❤️😍❤️...
#breakfastclub #homecooking #newrecipe #getinmybelly #fitfood
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Kelly is a loving wife, mother, veteran, life-long athlete, personal trainer, and self taught cook with a passion for helping others. She hopes you will be inspired to live a healthier lifestyle while enjoying delicious meals cultivated in her home, and shared at your own tables.