Nothing like a quick and easy jambalaya for dinner to hit the spot after a long day of chores and yard work!
. This is one of my favorite dishes that typically came out of a box as a kid (no offense to Zatarans) but I was looking for a healthier spin! . This came together in about 20 minutes total, I’ll be sure to share my shortcut in the recipe! . You’ll need: 1 tbsp olive oil 1/2 small white onion, diced 1/2 orange bell peppers chopped 4 cloves of garlic, crushed and chopped 2 Roma tomatoes, diced 1 handful of fresh baby spinach, chopped 4 turkey kielbasa sausages, sliced into 1/2 inch pieces 8 ounces of peeled, deveined shrimp, chopped into large chunks 2 tsp @oldbay_seasoning 1 tsp paprika 2 packets of @seedsofchange_us Brown rice with quinoa (this is the quick hack!) 1/2 cup water . Putting it together: In a large skillet add your oil, onions, bell pepper, tomato, garlic, sausage, shrimp and seasonings and share on medium heat for about 8-10 minutes, or until the veggies start to get tender. . Next add in the rice and water, stirring occasionally with a spatula until everything is well incorporated and somewhat creamy. Add in the spinach last and cook until it’s just wilted! . Dish it out into a bowl and dig in 🍽 . If you get a chance to try this out, let me know how you liked it! I’ll be experimenting soon for a low carb option using cauliflower rice! . . . . . . 🍛🍛🍛🍛🍛🍛🍛🍛🍛🍛🍛🍛🍛🍛🍛🍛🍛🍛 #dinnertime🍴 #jambalaya #homecooking #easymeals #momhacks #wonderfullyfitmom
0 Comments
Leave a Reply. |
AuthorKelly is a loving wife, mother, veteran, life-long athlete, personal trainer, and self taught cook with a passion for helping others. She hopes you will be inspired to live a healthier lifestyle while enjoying delicious meals cultivated in her home, and shared at your own tables. Archives
December 2020
Categories |