Pico de gallo is one of my favorite fresh toppings for so many dishes, or to eat all by itself! It is easy to put together, and adds a lot of flavor to food without compromising the healthiness of the dish. I was able to make this in about 2 minutes, and shortly after it was being devoured in a delicious chicken burrito by my husband and I.
What you'll need:
1 roma tomato (or a handful of grape tomatoes-that's all I had on hand) diced
2 tbsp red onion, diced
1 small handful of fresh cilantro, coarsely chopped
1 tsp fresh lime juice (about 1 small wedge)
Dash of sea salt and fresh cracked pepper
Putting it all together:
Just toss all ingredients in a small bowl until everything is well combined, and its ready to use! Try on top of salads, in a burrito, or by itself with some tortilla chips :) This recipe makes about 2 servings, feel free to multiply to suit your needs!
Nutritional info per serving:
28 calories, 0.3g fat 5.7g carbs 0.9g protein
Kelly is a loving wife, mother, veteran, life-long athlete, personal trainer, and self taught cook with a passion for helping others. She hopes you will be inspired to live a healthier lifestyle while enjoying delicious meals cultivated in her home, and shared at your own tables.