Mint Cookie Power Bites
Winter weather has me craving all things minty, so I decided to take a spin on my favorite chocolate chip cookie dough bites by using Andes baking chips instead of regular minis. A simple swap that’s just as delicious! Get the recipe below 👇🤩👇
2 tbsp flax seed meal
2 tbsp coconut flour
1/2 cup Ice Cream Sandwich Level-1
2 tbsp Andes mint chips, chopped
3/4 cup smooth almond or peanut butter
1/4 cup maple syrup
1/4 cup unsweetened almond milk
Instructions: Combine all dry ingredients together in a bowl, set aside. In a larger bowl, mix the almond butter, syrup and milk until a smooth batter forms. Next, fold in the dry ingredients with a spatula until well incorporated. The dough should be very similar to regular cookie dough! Roll rounded tablespoons into balls. Place in an air tight container and chill 2 hours before enjoying (or right away if you want lol)!
Makes ~18 power bites!
Macros: 104 calories, 7.8g carbs, 6.4g fat 5g protein
#powerbites #sweettreats #mintygoodness #wonderfullyfitmom
Kelly is a loving wife, mother, veteran, life-long athlete, personal trainer, and self taught cook with a passion for helping others. She hopes you will be inspired to live a healthier lifestyle while enjoying delicious meals cultivated in her home, and shared at your own tables.