Creamy Butternut Squash Soup

Looking for a ridiculously easy, healthy AND fat free soup? I had some leftover vegetable broth and decided to make some soup as a side with dinner the other night. It took a total of about 25 minutes from start to finish, including peeling and cutting the squash! This Butternut Squash soup is creamy, delicious and goes great with any meal! You'll only need a few ingredients, a saucepan and a blender 🍵
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2 1/2 cups fat free, low sodium vegetable broth (I used my homemade broth from a couple of weeks ago)
2 cups of fresh butternut squash, cubed
1/2 medium yellow onion, rough chopped
2 cloves garlic
1 tsp of my All Purpose Blend seasoning
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Combine all ingredients in a saucepan and cover, turning to medium heat. When it starts to boil, reduce the heat to low and allow to simmer about 12 minutes, or until the squash is tender.
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Next, carefully (it's going to be really hot!) transfer to a blender and blend until smooth and creamy 👌return to the saucepan of desired to keep warm on low heat. Serve topped with fresh cracked pepper, parsley, or tarragon.............................................
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1. Prep your ingredients...you can also find pre-cubed squash in most supermarkets to save some time!

2. Combine all ingredients in saucepan, cooking on medium heat, covered until boiling.

3. Simmer on low until the squash is tender.

4. Very carefully transfer the soup to your blender.

5. Blend until smooth and creamy.

6. Return to saucepan to keep warm.

7. Enjoy!!