Flatout Turkey Melt Wrap

Delicious Turkey Melt Wrap with a side of fresh cantaloupe 👌

You will need
1 Flatout Protein Up Wrap (multigrain)
3 ounces turkey lunch meat (Boars Head Cracked Peppermill Turkey)
1 slice cheese (Sargento Garlic&Herb Jack)
1 handful baby spinach
4 grape tomatoes, quartered
2-3 mushrooms, diced
1/2 tbsp Olive Oil Mayo
Dash of salt, pepper and onion powder
Spray of Olive Oil (for skillet)

Putting it together...light spray a skillet and turn to medium heat. Add spinach, tomatoes mushrooms and seasonings, sautéing until tender. Remove from heat and set aside. 🌱🍅

Spread mayo over half of the wrap, then place heese and turkey on top. Place under high broil for about a minute just to melt the cheese and heat up the turkey. Place hot veggies over the top of the turkey and cheese and roll away! Let cool for a minute or two before devouring ☺️

See MFP nutritional info below ⬇️