Healthy Eggs Florentine

One of my favorite breakfasts is Eggs Benedict...it was one of the special meals my mom would make, and we couldn't get enough! I still enjoy it once in a whole these days, but due to the high fat content I've gone a healthier route with a Hollandaise-less Eggs Florentine which is delicious and filling too!

Here's what you'll need 🍳

2 Eggs
1 Slice Sprouted Grain toast
2 cups fresh baby spinach
1/4 tsp McCormick Perfect Pinch vegetable seasoning
2 tbsp water (for steaming spinach)
1 "spray" of olive oil
​2-3 grape tomatoes, quartered
Dash of Salt and Pepper

Preparation:

Place raw spinach in a nonstick skillet (I use ceramic) with water, Perfect Pinch and water on med-low heat. Cover and allow spinach to wilt, stirring occasionally. It won't take long!

Meanwhile lightly toast your bread while you preheat a small pan on medium heat for your eggs. I love over easy eggs and the creamy yolk that is reminiscent of hollandaise and adds a creamy texture to the dish.

Lightly coat pan with a short spray of olive or canola oil, then add eggs, turning over just after whites start to thicken. Don't let them cook too long otherwise your yolks will be over-medium(unless of course you like them that way ☺️)
Season lightly with salt and pepper, then begin to assemble! Place your toast on a plate, then top with the spinach, eggs and tomatoes.

Enjoy with some fresh fruit 🍊🍓🍌🍉, or if desired a side of turkey bacon.

See MFP nutritional info below, (fruit not included)!