Healthy Goat Cheese Veggie Omelette

Omelet you in on a little secret....🤫
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See what I did there? Lol
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But seriously, if you aren’t adding goat cheese to your egg dishes from time to time, you’re missing out!
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It has such a creamy texture and a nice tangy flavor that just takes things up a notch.
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For this omelet I sautéed mushrooms, onions, baby sweet peppers, summer squash and tomatoes (appx 1/3 cup of each) with avocado oil, a dash pink salt and black pepper, then set aside to make the omelet (2 whole eggs, 2/3 cup egg whites, basil and pepper).
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After cooking the egg mixture in a large nonstick skillet, I put 1 Oz of Sharp cheddar cheese on top to melt, then the veggies on one half, then 1 Oz of goat cheese to finish it off. Fold over the other side of the omelet and voila!
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It was the bomb diggity!
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If you get a chance to try it, let me know! This one (massive) omelet fed my husband and I as well as our 4y/o, he loved it too!
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🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽
#thebreakfastclub #omelettes #deliciousness #newrecipe #wonderfullyfitmom