Omelet you in on a little secret....🤫
. See what I did there? Lol . But seriously, if you aren’t adding goat cheese to your egg dishes from time to time, you’re missing out! . It has such a creamy texture and a nice tangy flavor that just takes things up a notch. . For this omelet I sautéed mushrooms, onions, baby sweet peppers, summer squash and tomatoes (appx 1/3 cup of each) with avocado oil, a dash pink salt and black pepper, then set aside to make the omelet (2 whole eggs, 2/3 cup egg whites, basil and pepper). . After cooking the egg mixture in a large nonstick skillet, I put 1 Oz of Sharp cheddar cheese on top to melt, then the veggies on one half, then 1 Oz of goat cheese to finish it off. Fold over the other side of the omelet and voila! . It was the bomb diggity! . If you get a chance to try it, let me know! This one (massive) omelet fed my husband and I as well as our 4y/o, he loved it too! . . . . 🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽 #thebreakfastclub #omelettes #deliciousness #newrecipe #wonderfullyfitmom
0 Comments
Leave a Reply. |
AuthorKelly is a loving wife, mother, veteran, life-long athlete, personal trainer, and self taught cook with a passion for helping others. She hopes you will be inspired to live a healthier lifestyle while enjoying delicious meals cultivated in her home, and shared at your own tables. Archives
December 2020
Categories |