Loaded Pizza Egg Muffins

Need a convenient recipe that can do double duty for a lunch or dinner addition?
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If so you’ve got to try these super simple Loaded Pizza Egg muffins!
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First you’ll need:
Preheat your oven to 350F
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Next prep the filling ingredients:
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5 baby Bella mushrooms, chopped
1/4 cup red or white onion, diced
3 cups fresh baby spinach, roughly chopped
2 oz @boarshead_official Turkey Pepperoni, chopped into small chunks
1/2 tbsp olive oil
6 grape tomatoes (or 1 Roma tomato) diced
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Combine these ingredients in a large skillet and sauté on medium heat until the spinach and mushrooms have wilted down some.
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Next take a greased muffin tin and evenly distribute the filling over the 12 cups (mine were about 1/2 full).
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Using approximately one cup of egg whites, pour over the filling until about 1/4 inch from the top of the muffin cup.
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Top each muffin with 1 tbsp of mozzarella cheese (I used @tillamook 😍) then pop in the preheated oven for about 18-22 minutes, or until the cheese starts to brown slightly.
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Remove from the oven and allow to cool for a few minutes (they will start to pull away from the edges as they cool-this makes for easier transferring to your prep containers.)
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Enjoy right away or move to your meal prep containers for later!
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If you get a chance to try these I’d love to hear how you liked them!
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🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
#pizzapizza #eggmuffins #healthyoptions #newrecipe #wonderfullyfitmom