I’m always experimenting with new recipes and combinations to get the right texture in my baking and other foods, and let me tell you I hit the jackpot on this combo! These turned out so fluffy and delicious I had a hard time not eating them all in one sitting...my toddler called me out so we all good! 😂
Here’s what you’ll need for this recipe 🥞
1/2 cup Namaste Foods Gluten Free Perfect Flour Blend
2 scoops of 1stphorm Level-1 Vanilla Ice Cream protein (you could also use Cinnamon Cookie Batter, Ice Cream Sandwich or German Chocolate Cake...pretty much can’t go wrong with any of the flavors!)
1/4 tsp kosher salt
1/4 tsp baking soda
1 tsp baking powder
Combine in a mixing bowl until well incorporated, then add in:
3 tbsp egg whites
2 tbsp Sports Research MCT oil
1 cup unsweetened coconut/almond milk (I actually ran out of milk so I opened a can of coconut milk and mixed it 3:1 with water in the vitamix to make more).
Mix until a smooth batter forms, then dollop about 2tbsp portions onto a nonstick skillet sprayed with olive/coconut oil preheated to medium heat. Flip after about 2 minutes or until lightly browned. Makes about 12 pancakes ❤️
Enjoy with fresh fruit and some turkey sausage! I used Choc Zero Sugar Free maple pecan syrup on top...sooooo good!
#breakfastclub #fluffypancakes #sodelicious #homecooking #wonderfullyfitmom
Kelly is a loving wife, mother, veteran, life-long athlete, personal trainer, and self taught cook with a passion for helping others. She hopes you will be inspired to live a healthier lifestyle while enjoying delicious meals cultivated in her home, and shared at your own tables.