I’m always experimenting with new recipes and combinations to get the right texture in my baking and other foods, and let me tell you I hit the jackpot on this combo! These turned out so fluffy and delicious I had a hard time not eating them all in one sitting...my toddler called me out so we all good! 😂
. Here’s what you’ll need for this recipe 🥞 . Dry Ingredients: . 1/2 cup Namaste Foods Gluten Free Perfect Flour Blend 2 scoops of 1stphorm Level-1 Vanilla Ice Cream protein (you could also use Cinnamon Cookie Batter, Ice Cream Sandwich or German Chocolate Cake...pretty much can’t go wrong with any of the flavors!) 1/4 tsp kosher salt 1/4 tsp baking soda 1 tsp baking powder . Combine in a mixing bowl until well incorporated, then add in: . Wet Ingredients: . 3 tbsp egg whites 2 tbsp Sports Research MCT oil 1 cup unsweetened coconut/almond milk (I actually ran out of milk so I opened a can of coconut milk and mixed it 3:1 with water in the vitamix to make more). . Mix until a smooth batter forms, then dollop about 2tbsp portions onto a nonstick skillet sprayed with olive/coconut oil preheated to medium heat. Flip after about 2 minutes or until lightly browned. Makes about 12 pancakes ❤️ . Enjoy with fresh fruit and some turkey sausage! I used Choc Zero Sugar Free maple pecan syrup on top...sooooo good! . 🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞 #breakfastclub #fluffypancakes #sodelicious #homecooking #wonderfullyfitmom
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AuthorKelly is a loving wife, mother, veteran, life-long athlete, personal trainer, and self taught cook with a passion for helping others. She hopes you will be inspired to live a healthier lifestyle while enjoying delicious meals cultivated in her home, and shared at your own tables. Archives
December 2020
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