Turkey and Goat Cheese Wrap

I don't know about you, but I love seeing my meals come together...maybe all the years experimenting in the kitchen with my dad and siblings planted the seed...whatever it was I'm thankful! I hope you will get a chance to try this Turkey and Goat Cheese Wrap. And for those skeptical about goat cheese, it is a creamy, nicely tangy addition to any salad, wrap, or hot savory dishes like quiches. Enjoy!

You will need:

1 Flatout Protein Up wrap (I used the "light" Italian one)
2 grape tomatoes, quartered
3 slices turkey deli meat
2 tbsp green onions, diced
1 tbsp mustard (I used Organic Ville's stone ground)
5 thin slices of cucumber, halved
2 tbsp each of diced red and orange bell pepper
Fresh cracked pepper (optional)

Assembly:

Place all of your ingredients on your wrap, crack some pepper on top, roll up tightly, then devour! Easy peasy 👍
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See nutritional information from MFP below: