Turkey and Goat Cheese Wrap
I don't know about you, but I love seeing my meals come together...maybe all the years experimenting in the kitchen with my dad and siblings planted the seed...whatever it was I'm thankful! I hope you will get a chance to try this Turkey and Goat Cheese Wrap. And for those skeptical about goat cheese, it is a creamy, nicely tangy addition to any salad, wrap, or hot savory dishes like quiches. Enjoy!
You will need:
1 Flatout Protein Up wrap (I used the "light" Italian one)
2 grape tomatoes, quartered
3 slices turkey deli meat
2 tbsp green onions, diced
1 tbsp mustard (I used Organic Ville's stone ground)
5 thin slices of cucumber, halved
2 tbsp each of diced red and orange bell pepper
Fresh cracked pepper (optional)
Place all of your ingredients on your wrap, crack some pepper on top, roll up tightly, then devour! Easy peasy 👍
See nutritional information from MFP below:
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Kelly is a loving wife, mother, veteran, life-long athlete, personal trainer, and self taught cook with a passion for helping others. She hopes you will be inspired to live a healthier lifestyle while enjoying delicious meals cultivated in her home, and shared at your own tables.