Wild Game (Venison) Fritatta

Nothing beats a delicious Sunday brunch, especially a homemade meal with venison harvested by us (well my husband 👱🏼‍♂️lol) on our own property...the blessing of provision that doe provided is one we are extremely grateful for ❤️🙏❤️ This Venison Frittata is very simple to make, and you can always substitute lean beef or bison steak if you’d prefer.

You’ll need:


1 whole egg + 1/2 cup egg whites
1 tsp dried basil
Pinch salt and pepper
1 cup Baby spinach
1/4 cup diced tomatoes (i used grape)
1 oz feta cheese
2-3 ounces of sliced, cooked venison steak (or beef)


Preheat a medium sized non-stick skillet and spray lightly with olive oil. Beat the egg and egg white together with the seasoning, then pour into the pan. Next add in the spinach and allow it to wilt some before topping with the feta, tomatoes and meat. Cook on medium low until the egg starts to set, then cover with a lid to help the top set faster (you could also place under a broiler for a few minutes, just watch it closely!)👀 Remove from the pan and enjoy!
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